Poutine Gravy

This delectable poutine gravy is a rich and flavorful sauce that is critical to transforming fries and cheese curds into the Canadian classic.

INGREDIENTS

• 1/2 cup cannabutter

• 1/2 cup all-purpose flour

• 4 cups beef or chicken broth

• 1 tsp Worcestershire sauce

• Salt and pepper to taste

INSTRUCTIONS

1. In a separate saucepan, melt the 1/2 cup of cannabutter over medium heat

2. Gradually whisk in the 1/2 cup of all-purpose flour to create a smooth roux. Whisk for 3-5 minutes until the mixture turns a golden brown colour.

3. Slowly pour in the 4 cups of beef or chicken broth, whisking continuously to avoid lumps.

4. Bring the mixture to a gentle simmer, stirring constantly until it thickens. This usually takes about 10-15 minutes.

5. Add 1 teaspoon of Worcestershire sauce for depth of flavour. Season with salt and pepper to taste.

6. Remove from heat and add on on top of french fries and cheese curds, along with desired garnishing herbs to create a poutine. Or, store and serve with any desired foods.

Tips

• Add a dash of red wine to enhance the depth of flavor in the gravy

• Try creating your own twist or fusion to the poutine, as well as variety of fry cuts