Creamy Butter Chicken

Indulge in the lusciousness of classic Butter Chicken with this easy-to-follow recipe that brings together tender chicken and a rich, buttery tomato sauce. The combination of spices and butter creates a dish that's sure to delight your taste buds. Savor the magic of creamy Butter Chicken, where the richness of butter infuses each bite with delectable flavor. This straightforward recipe allows you to enjoy the authentic taste of this classic Indian dish without any fuss.

INGREDIENTS

Chicken Marinade:

• 1 lb boneless chicken, cut into bite-sized pieces

• 1/2 cup plain yogurt

• 1 tbsp lemon juice

• 1 tsp ground cumin

• 1 tsp ground coriander

• 1/2 tsp turmeric

• 1/2 tsp red chili powder

• 1 tsp garam masala

• 1 tsp ginger paste

• 1 tsp garlic paste

• Salt to taste

Butter Chicken Sauce:

• 3 tbsp cannabutter

• 1 large onion, finely chopped

• 1 tsp ginger paste

• 1 tsp garlic paste

• 1 tsp ground cumin

• 1 tsp ground coriander

• 1/2 tsp red chili powder

• 1 tsp garam masala

• 1 tsp paprika

• 1 can of tomato puree

• 1/2 cup heavy cream

• Salt to taste

• Fresh cilantro, chopped (for garnish)

INSTRUCTIONS

1. In a mixing bowl, combine yogurt, lemon juice, ground cumin, ground coriander, turmeric, red chili powder, garam masala, ginger paste, garlic paste, and salt. Mix well before adding the chicken pieces and coating evenly.

2. Preheat the oven to 400°F (200°C). Place the marinated chicken pieces on a baking sheet lined with parchment paper and bake for 15-20 minutes until the chicken is cooked through or slightly charred.

3. In a large skillet, melt the cannabutter over medium heat. Add the chopped onion and sauté until it becomes translucent.

4. Add ginger paste and garlic paste to the skillet. Sauté for a minute before stirring in ground cumin, ground coriander, red chili powder, garam masala, and paprika. Cook for another minute to toast the spices.

5. Pour in the tomato puree and cook the sauce for about 5 minutes, stirring occasionally. Allow it to simmer until the butter starts to separate from the sauce.

6. Lower the heat and pour in the heavy cream, stirring well to combine. Simmer for an additional 5-7 minutes, allowing the flavors to meld and the sauce to thicken.

7. Gently add the baked chicken pieces to the sauce. Stir well to coat the chicken with the creamy tomato sauce. Let it simmer for a few more minutes to heat through.

8. Taste the sauce and adjust salt if needed. Garnish with chopped cilantro before serving the butter chicken over steamed rice or with naan bread for a truly satisfying meal.