Cheese Biscuits

Delight your taste buds with these irresistible cheese biscuits, where flaky goodness meets savory cheese in every golden bite.

INGREDIENTS

• 2 cups all-purpose flour

• 1 tbsp baking powder

• 1/2 tsp baking soda

• 1/2 tsp salt

• 1 cup cannabutter, cubed

• 1 cup sharp cheddar cheese, shredded

• 1 cup buttermilk

• 1-2 cloves garlic, minced

• 1 tbsp fresh parsley, finely chopped

• 1 tsp dried thyme

• 1/2 tsp dried rosemary

• Pinch of salt

INSTRUCTIONS

1. Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper.

2. In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Mix in the minced garlic, parsley, thyme, rosemary, and the pinch of salt.

3. Add 3/4 cup of cubed cannabutter to the dry ingredients. Using a pastry cutter incorporate the butter until the mixture resembles coarse crumbs.

4. Gently fold in the shredded sharp cheddar cheese. Add 1/4 cup of cubed cannabutter and add it to the mixture.

5. Pour in the buttermilk and stir until just combined. Be careful not to overmix; the dough should be slightly sticky.

6. Turn the dough out onto a floured surface. Pat the dough to about 1-inch thickness and use a round biscuit cutter to cut out biscuits. Place them on the prepared baking sheet.

7. Bake in the preheated oven for 12-15 minutes or until the biscuits are golden brown on top.

8. Allow to cool and serve while warm.